Sandy has made a name for herself in Vancouver’s prestigious dining industry, currently holding the role of Chef de Cuisine at Archer, which offers an elevated take on the diverse flavours of modern Canadian cuisine. Her experience in the kitchen runs deep, previously holding roles at Fairmont Pacific Rim, Torafuku, and Victor Steakhouse, to name a few. Working with a team of powerful women in the kitchen of Archer, Sandy knows the importance of powerful female chefs leading kitchens around the city. Keep reading to learn more about Sandy and her food ethos.